Coco Leaf

Link: “https://boston.eater.com/2021/2/5/22268473/valentines-day-desserts-boston-2021″

This sweet shop, which also has a second location on Newbury Street, showcases Vietnamese-inspired sweets and custom cakes, from bubble teas that sing with pandan jelly to delicate pastries and crepes. A standout is the Matchalicious crepe, which pairs matcha custard cream with strawberries and green tea ice cream, topping it all off with chocolate ganache.

Coco Leaf is currently open for takeout via Toast, with limited indoor seating.